A quick calculation in the grocery aisle makes it clear though that buying in bulk is the best way to pinch those pennies. Often there is only a few dollar difference between a 5 pound bag of something and a 10 pound bag... and the savings only grows when you get up to the 20 to 50 pound bags.
... But how do you STORE all of that stuff?
|My storage solution: 1/2 Gallon Ball Canning Jars for storage, and a large glass jar with a mouth wide enough for measuring cups to dip in and out for items I am using day to day.|
- What are you trying to keep out of your food? Bugs? Moisture? Other people?
- What kind of disaster might happen in your home that would damage the food? Flood? Fire? Tornado? Earthquake?
- How long do you think it will take you to use the item? Do you need to vacuum seal it or freeze it to increase its shelf life?
- How easy will it be to rotate your stock?
I did a lot of research and decided that I couldn't decide! While I was trying to figure out how I'd come up with the money and room for several Dry Food Vaults, I came across a 6-pack of half gallon jars at the grocery store. They were about $10, and looked to be enough to store the open bag of flour I had sitting in the pantry. I picked it up as a cheap interim solution, and figured out that I LOVE these jars!
|One of my "Bug Out Boxes" of bulk food.|
The half gallon jars are big enough to hold about 7 cups of dry goods. They have measuring marks on the sides, so you know how much you have as you're using them. They are made of glass so I don't have to worry about plastic degradation or chemicals leeching. With a jar attachment on a food sealer, you can even vacuum seal them to increase their shelf life.
I even found that I love the 6-pack box that the jars come in. I store the with six different bulk items in one box. This way, in an emergency situation, we can just grab a couple of boxes and have a range of food items at our disposal. Not all of the boxes are the same, but generally have a flour (white or wheat), a salt (sea or iodized), oats, rice, beans and sugar. In an extreme emergency, the jars even work for cooking in - just add boiling water, stir, and in time the beans, rice and oats will cook themselves.
The major downside to glass is that we live in an area where earthquakes can and do happen, so I am running the risk that the jars will fall from shelves and break, spilling the food. I've reduced this problem by also storing in large bulk 4 gallon food safe plastic buckets. Hopefully if we do have a big quake some of the stores will survive.
I am careful to always label each jar (I use post-it notes and tape so I can change them out easily) with what the item is and when I purchased it, so that I can reduce spoilage and confusion. This especially comes in handy with tracking the different salts and flours which often look the same even though they have different tastes and textures.
The most important part of storing your bulk goods is to find a solution that works for you, and to be consistent with it. Rotate your stock so that you are always using the oldest stuff first (First In, First Out!) and if there is something that takes you forever to use up, consider purchasing a smaller supply of it the next time around. Don't be afraid to try different sized containers, and try not to get so financially invested in a solution that you stick to it even if you don't like it.
I know that my solution may not be the right one for you, but I hope that it helps you on your journey to having a healthy pantry.